Phone

84-8-37171137
Address

No. 1 Le Duc Tho Str, Quarter 2, Tan Thoi Hiep Ward, District 12, Ho Chi Minh, Ho Chi Minh City, Vietnam
E-mail

k@waimaotong.com

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VIET NAM DRIED RICE VERMICELLI 400 GR

VIET NAM DRIED RICE VERMICELLI 400 GR,Vi Huong,Agriculture & Food,Food & Beverage,Grain Products,Rice Noodle

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Description

Overview

Quick Details

Product Type:: Rice Noodle

Place of Origin:: Ho Chi Minh City, Vietnam

Brand Name:: Vi Huong

Packaging:: Bag

Certification:: HACCP, IFS, ISO

Shelf Life:: 12 months

Weight (kg):: 0.4 kg

Style:: Dried

Origin:: Rice

Rice Noodle Type:: Dry Rice Noodle

Supply Ability

Supply Ability:: 100000 Kilogram/Kilograms per Month

Packaging & Delivery

Packaging Details: 400g x 15 bags/carton
1000 cartons/ 20 DC
2400 cartons/ 40 HC

Port: hochiminh

Lead Time :: within 20 days

I. SPECIFICATION

Cooked rice vermicelli and instant rice vermicelli
Length: 500 mm
Diameter: 0.8 -1.8 mm or as requested
Cartification: HACCP, IFS, ISO.
Original from Vietnam.

II. INGREDIENT

100% Rice flour

III. PACKING

250g x 20 bags/Ctn

1000 Cartons/20'DC

2200 Cartons/40'HC

400g x 15 bags/Ctn

900 Cartons/20'DC

2300 Cartons/40'HC

IV. DIRECTION FOR US

Usage 1: Fresh Vermicelli

Put rice vermicelli into boiling water, cook about 5- 7 minutes. Take out and clean by water, drain about 5 minutes. Use as fresh vermicelli with hot pot, spring roll, roll with rice paper…

Usage 2: Fried Vermicelli

Put rice vermicelli into boiling water, cook about 2-4 minutes. Take out and clean by water, drain. It can be fried with meat, seafood and other spices according to your taste.

Usage 3: Vermicelli with soup

Boiled vermicelli as usage 1, After drain put vermicelli into a bowl, pour soup into and enjoy.

V. BUSINESS TERM

Minimum Order Quantity: 1000 Cartons
Delivery time: 3 weeks after receiving P/O
Payment terms: L/C at sight, T/T

VI. NOTE

All products can be made upon your request about ingredients, colour, shape, packaging, labeling..

How to use

Usage 1: Fresh Vermicelli

Put rice vermicelli into boiling water, cook about 5- 7 minutes. Take out and clean by water, drain about 5 minutes. Use as fresh vermicelli with hot pot, spring roll, roll with rice paper…:

2012-09-03.12.42.03-2.jpg

Usage 2: Fried Vermicelli

Put rice vermicelli into boiling water, cook about 2-4 minutes. Take out and clean by water, drain. It can be fried with meat, seafood and other spices according to your taste.